DirtyFLRestaurant Inspection Data

BURGER KING EXP AIRSIDE 4-DELT

With 5 documented inspections, BURGER KING EXP AIRSIDE 4-DELT in ORLANDO has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

9301 JEFF FUQUA BLVD STE 5199

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10862639

Met Inspection Standards

1 int, 2 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-07-14: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-07-14: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-07-14: **Time Extended**

6/18/2025· 8mo ago

Visit ID: 10856789

Met Inspection Standards
  • N/A:No Violations Were Observed

6/18/2025· 8mo ago

Visit ID: 10852541

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-06-18: Time extended 14 days, due to ecolab issues with airport clearance **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended**

6/3/2025· 9mo ago

Visit ID: 8727664

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table Corrected On-Site

8/29/2023· 2y 6mo ago

Visit ID: 8349488

Met Inspection Standards
  • N/A:No Violations Were Observed