BURGER KING
2224 Goldenrod Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive thru area Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By bun stacks
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping fries no hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine Operator discarded Corrected On-Site
- 29-45-4:High Priority - Hose attached to faucet mop sink eliminating required air gap. Operator cut Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach found by bun racks Warning
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top right of backdoor
- 10-08-5:Basic - Ice scoop handle in contact with ice. Dt Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in case of meat by oven in kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime Front counter hot holding unit Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (48F - Cold Holding) in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding)in walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added a 4 way splitter. Need vacuum breaker on 3 Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen by icee machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Storage area under shelf with oil.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up that prevents door from closing properly.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinets in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Cases of fry boxes on floor by dt.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area across from bib drink rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a 3 way splitter. Need vacuum breaker for 2.
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).