BUGAMBILIAS MEXICAN RESTAURANT INC
West Lancaster Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation - From follow-up inspection 2024-11-08: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-11-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. - From follow-up inspection 2024-11-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in corner of kitchen pipe leaking. - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in corner of kitchen pipe leaking.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in 05-24. Warning
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 3 tiles in dry storage area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes above cooked shrimp. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in ware wash area. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).