DirtyFLRestaurant Inspection Data

BUGAMBILIAS MEXICAN RESTAURANT INC

West Lancaster Road
Florida, 38209
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10844442

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-29: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler and double door reach in. - From follow-up inspection 2025-05-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In small refrigerator on cook line. Staff cleaned out refrigerator. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Tamales in the reach in freezer Refried beans in reach in cooler. Manager covered both Corrected On-Site - From follow-up inspection 2025-05-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn meal. Staff added label Corrected On-Site - From follow-up inspection 2025-05-29: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without hand washing. Washed dishes, changed gloves and went to prepare food.. Educated manager and employee changed glove and washed her hands. **Corrective Action Taken** - From follow-up inspection 2025-05-29: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Updated at time of inspection Corrected On-Site - From follow-up inspection 2025-05-29: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On the counter net to large beverage containers. Manager removed spray bottle. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-29: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8878586

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler and double door reach in.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In small refrigerator on cook line. Staff cleaned out refrigerator. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Tamales in the reach in freezer Refried beans in reach in cooler. Manager covered both Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal. Staff added label Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without hand washing. Washed dishes, changed gloves and went to prepare food.. Educated manager and employee changed glove and washed her hands. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Updated at time of inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding); pork (47F - Cold Holding); garlic and oil (50F - Cold Holding); refried beans (50F - Cold Holding) shelled eggs ambient (59F - Cold Holding) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the counter net to large beverage containers. Manager removed spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8877937

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation - From follow-up inspection 2024-11-08: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-11-08: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. - From follow-up inspection 2024-11-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in corner of kitchen pipe leaking. - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8774351

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in corner of kitchen pipe leaking.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in 05-24. Warning

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8536413

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 3 tiles in dry storage area.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8373393

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes above cooked shrimp. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in ware wash area. Repeat Violation