BUFFALO WILD WINGS 555
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./black plastic sauce cup used to scoop sour cream/walk in cooler/ **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./knives and forks not stored in same directions/expo line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored in front counter reach in cooler(drinks and dressings)/removed immediately/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack, dish room. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./wing station shelf soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken cold drawer at cook line. Wait station/expo reach in cooler with excessive standing water.
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink interior soiled. Bar reach in cooler gasket soiled.
- 29-08-4:Basic - Plumbing system in disrepair./bar hand sink not working. Employees will use other hand sink at the bar until the plumbing issues fixed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and dish area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed bar employee cutting limes and lemons with bare hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to store cleaning pads, dish area hand sink/ **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).