DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS 555

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10701629

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./black plastic sauce cup used to scoop sour cream/walk in cooler/ Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./knives and forks not stored in same directions/expo line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored in front counter reach in cooler(drinks and dressings)/removed immediately/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack, dish room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./wing station shelf soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken cold drawer at cook line. Wait station/expo reach in cooler with excessive standing water.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8788915

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink interior soiled. Bar reach in cooler gasket soiled.
  • 29-08-4:Basic - Plumbing system in disrepair./bar hand sink not working. Employees will use other hand sink at the bar until the plumbing issues fixed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and dish area.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed bar employee cutting limes and lemons with bare hands.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to store cleaning pads, dish area hand sink/ Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8507004

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-55-4:Basic - Dishmachine not sanitizing properly, heat strip did not register temperature of at least 160F. . Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Glasswasher. Manager states glasses are currently washed in bar three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - at cookline Corrected On-Site
  • 21-08-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Smartpower, 0ppm, Corrected On-Site
  • 22-43-4:High Priority - Smartpower not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8385039

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand sink at bar black build up Gaskets of all reach in coolers at bar Interior of door to fryers
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from pipe under hand wash sink Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in bar area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fryer cleaner stored over food additives Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar Corrected On-Site