DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS 545

Health inspection records show BUFFALO WILD WINGS 545 in ORLANDO has 12 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 12 reports on file

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 12 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13529621

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lettuce, coleslaw. On cookline Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 13529146

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In parm cheese top of make table on cook line Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-02: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces on rack in walk-in Corrected On-Site - From follow-up inspection 2025-10-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Drain pan and towels in sink at inside bar Corrected On-Site - From follow-up inspection 2025-10-02: **Time Extended**

9/24/2025· 5mo ago

Visit ID: 10923732

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In parm cheese top of make table on cook line Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested at 0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces on rack in walk-in Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan and towels in sink at inside bar Corrected On-Site

5/27/2025· 9mo ago

Visit ID: 10817917

Follow-up Inspection Required

3 int, 2 basic

  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline Corrected On-Site - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office Warning - From follow-up inspection 2025-04-11: Admin Complaint - From follow-up inspection 2025-05-27: Admin Complaint
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-05-27: Admin Complaint

4/11/2025· 11mo ago

Visit ID: 10808938

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline Corrected On-Site - From follow-up inspection 2025-04-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink - From follow-up inspection 2025-04-11: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar reading 0ppm Warning - From follow-up inspection 2025-04-11: Tested at 0ppm Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office Warning - From follow-up inspection 2025-04-11: Admin Complaint
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station - From follow-up inspection 2025-04-11: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**

3/28/2025· 11mo ago

Visit ID: 10802244

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar reading 0ppm Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station
  • 51-16-7:Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout Repeat Violation Warning

3/18/2025· 11mo ago

Visit ID: 10764398

Follow-up Inspection Required

4 int, 1 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven Corrected On-Site - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide cold water. Temp 141F. - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office Warning - From follow-up inspection 2025-01-23: Operator states they will be submitting for plan review. Prep sink and hand wash sink removed area now used as employee break room **Time Extended** - From follow-up inspection 2025-03-18: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside server station Corrected On-Site - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout Warning - From follow-up inspection 2025-01-23: Operator states they will resubmit amended plans **Time Extended** - From follow-up inspection 2025-03-18: Admin Complaint

1/23/2025· 1y 1mo ago

Visit ID: 10760871

Follow-up Inspection Required

4 int, 1 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven Corrected On-Site - From follow-up inspection 2025-01-23: **Time Extended**
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide cold water. Temp 141F. - From follow-up inspection 2025-01-23: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office Warning - From follow-up inspection 2025-01-23: Operator states they will be submitting for plan review. Prep sink and hand wash sink removed area now used as employee break room **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside server station Corrected On-Site - From follow-up inspection 2025-01-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout Warning - From follow-up inspection 2025-01-23: Operator states they will resubmit amended plans **Time Extended**

1/16/2025· 1y 1mo ago

Visit ID: 8849792

Follow-up Inspection Required

4 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven Corrected On-Site
  • 27-05-5:Intermediate - Handwash sink does not provide cold water. Temp 141°F.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside server station Corrected On-Site
  • 51-16-7:Intermediate - Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout Warning

8/5/2024· 1y 7mo ago

Visit ID: 8729835

Met Inspection Standards

1 int, 2 basic

  • 10-14-5:Basic - Ice bucket floor between uses. Behind bar Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near expo Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8443239

Met Inspection Standards

1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8349172

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site