BUBBALOU'S BODACIOUS BBQ
1049 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the corner of kitchen area soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over hot holding unit in the kitchen soiled **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. holes in wall at soda storage area Large Hole in wall behind dry storage rack **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. He printed and signed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Exterior fryers soiled Fan covers in walk in freezer Reach in cooler gaskets at prep area soiled. Reach in cooler gaskets at cook line **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pan at dish area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Operator cleaned. Reach in cooler at prep area soiled. Walk in cooler shelves soiled Fryer baskets soiled. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by soda area Wall in dry storage area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under stove and grill on cook line soiled. Floor in walk in cooler soiled Floor in back kitchen area soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over Raw fish in walk in cooler. Operator corrected **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from night before Cole Slaw (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from night before Cole Slaw (45F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 bottles of bleach over buckets of BBQ sauce in dry storage area. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back storage area **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pot of greens in walk in Freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage at the bottom of dry storage rack on the wall.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over buckets of lemonade **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dish washing area
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two shell eggs in walk in cooler. Operator discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets on cooks line. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).