BREEZE BAR & GRILLE
Food safety records indicate BREEZE BAR & GRILLE in ORLANDO has 7 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10908773
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza station make table Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (47-48F - Cold Holding). Cooler drawer at pizza station. Less then 2 hours. Will monitor unit as there was also standing water at bottom of cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handsink at expo Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink at bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10808979
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan in dry storage room Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding). Top of make table. Pan in a pan, in unit less then 4 hours. operator moved product. **Corrective Action Taken**
Inspection Date: 12/2/2024
Inspection #: Visit ID: 10725476
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Inspection Date: 11/20/2024
Inspection #: Visit ID: 10717584
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm Warning - From follow-up inspection 2024-11-20: Tested at 0ppm Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site - From follow-up inspection 2024-11-20: **Time Extended**
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8781734
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar Corrected On-Site
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8441992
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw shrimp and mahi Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8380840