BONCHON
Gate Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Top of walk-in cooler .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer and bottom of make table .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Walk-in cooler . Operator dry it out . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 36-62-4:Basic - Light not functioning. The one top of the chicken cooler .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The one have the coleslaw and kimchi and the make table bottom at the kitchen area .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood stored on top of donuts and green beans at the reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of sweet potatoes noodles. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs from overnight (44F - Cold Holding); cooked mushrooms from overnight (44F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs from overnight (44F - Cold Holding); cooked mushrooms from overnight (44F - Cold Holding).
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).