DirtyFLRestaurant Inspection Data

BOB'S DINER

Food safety records indicate BOB'S DINER in ORLANDO has 8 inspections with a 1.4/5 overall rating. Food safety practices have remained consistent.

5120 S CONWAY RD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13456780

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Kitchen area . Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back . Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front area . Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Kitchen area , Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area . Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked . Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area . Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand . Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand . Spoke to employee and stop sale the bread . **Corrective Action Taken** Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working . Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10905386

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Kitchen area . Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front area . Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Kitchen area , Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area . Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked . Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area . Repeat Violation Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand . Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand . Spoke to employee and stop sale the bread . **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area . Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom table next to the hand wash ; beef burger (46F - Cold Holding); coleslaw (46F - Cold Holding) over night . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table next to the hand wash ; beef burger (46F - Cold Holding); coleslaw (46F - Cold Holding). Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All the time control didn't have time operator stated all the food been out less than 1.5 hours ago and he add the time . Corrected On-Site Repeat Violation Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working . Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Benedict doesn't identify as undercooked. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5-25 Warning

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8831910

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and one door reach-in cooler back of the house. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table kitchen area . Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back of area .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak stored on top of French fries at the reach-in freezer. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator use time no time mark . Operation stated that all the food been out since 7 am. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the only employee hand sink at the kitchen. Operator provided some. Corrected On-Site Repeat Violation

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8892785

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8831333

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing . Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024. Warning - From follow-up inspection 2024-09-18: **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8790894

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing bracelets. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Karin . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The bottom part of the reach-in cooler . Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The only hand wash sink at the kitchen not function and water slowly drain . Warning
  • 08B-12-5:Basic - Stored food not covered. At the freezer . Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing . Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen Okra stored bottom of steak at the reach-in freezer. Steak stored top of fries at the reach-in freezer. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and steak stored on top of cooked potatoes at the reach-in cooler . Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored some stuff on it . Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karin hired more than 30 days had no agreement sign . Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans from July 13 Corn hash from July 15 Corrected On-Site Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8506908

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Kitchen
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steaks (49F - Cold Holding)per operator from last night. Operator discarded immediately.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8366008

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside the sugar and flour bin Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through the kitchen and dry storage area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents in the kitchen Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reach in door gasket being hold with duct tape
  • 36-17-5:Basic - Floor tiles in disrepair. In the kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. By 3 compartment sink and kitchen hand wash sink Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on cutting board in kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the kitchen hand wash sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink Corrected On-Site