BOARDWALK BOWL
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Can of pineapple juice and water bottles kept in floor on walk in cooler located at event area bar.
- 38-01-4:Basic - Light shield damaged/in disrepair.Missing light shield on dish area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on shelves located in reach in cooler at event area bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at event bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine and dish machine on main bar area with 0 ppm. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 4 small flying insects on pipe under hand sink located at main bar area, the one close to door leading to ice machine . 3 small flying insects on pipe under three bay sink 1 small flying insects on wall next to hand sink in dish area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink close to door entrance leading to ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located on main bar by beer guns.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula stored in water 71f at cooks line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At employee bar by reach in cooler.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).