BOARDWALK BOWL
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Can of pineapple juice and water bottles kept in floor on walk in cooler located at event area bar.
- 38-01-4:Basic - Light shield damaged/in disrepair.Missing light shield on dish area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on shelves located in reach in cooler at event area bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at event bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine and dish machine on main bar area with 0 ppm. Warning
- 35A-02-7:High Priority - Live, small flying insects found 4 small flying insects on pipe under hand sink located at main bar area, the one close to door leading to ice machine . 3 small flying insects on pipe under three bay sink 1 small flying insects on wall next to hand sink in dish area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink close to door entrance leading to ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located on main bar by beer guns.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula stored in water 71f at cooks line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At employee bar by reach in cooler.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under coke fountain left side of concession stand
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour in container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects by coke fountain on left side of stand
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test strips are expired
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets Repeat Violation - From follow-up inspection 2023-11-01: 9 small flying insects in kitchen and Brooklyn bar. Admin Complaint - From follow-up inspection 2023-11-02: 3 small flying insects Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar. - From follow-up inspection 2023-11-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink. - From follow-up inspection 2023-11-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer. - From follow-up inspection 2023-11-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar. - From follow-up inspection 2023-11-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-01: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets Repeat Violation - From follow-up inspection 2023-11-01: 9 small flying insects in kitchen and Brooklyn bar. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by walk in cooler on main bar.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making sandwiches while wearing a watch. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee working on the line with no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up behind fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Tiles under three bay sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Ice bags stored on walk in freezer floor. Water bottles stored on walk in cooler floor. Corrected On-Site** Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor, ice build up on ice cream freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from fryers have debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water on ric at Brooklyn Bar.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by walking cooler on Brooklyn south 3 small flying insect's inside ice well on Brooklyn South bar 4 small flying insects on soda gun at the main bar 3 small flying insects by soda boxes behind kitchen 2 small flying insects walking on sanitizer line under three bay sink 4 small flying insects under prep table located on dish area 1 small flying insect at front counter Total=20 small flying inscets Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella cheese on walk in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at dish area. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/31/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).