BLACK ROOSTER TAQUERIA
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor back store room with mop sink Operator removed oil off floor
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cook line blocked by cart Operator moved cart Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kits expired 2019 and 2023
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat greens in prep cooler. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lexan plastic lid cracked/chipped - From follow-up inspection 2024-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lexan plastic lid cracked/chipped
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink in need of repair
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table. Per operator following items in cooler less than 2 hours: Shrimp 57° Shredded mozzarella 5° Chorizo 52° Roasted poblanos 49° Carne asada 47° Operator removed items and iced for immediate temperature recovery **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in front hand sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Dbpr written time plan Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container of pork and chicken in walk in cooler Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 containers of utensil in water at 80-84F. Operator put on grill to reheating. Re-tempted at 169F Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink next to 3 compartment sink does not have consistent pressure when 3 compartment sink faucet is running
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).