DirtyFLRestaurant Inspection Data

BIGFIRE AMERICAN FARE

With 5 documented inspections, BIGFIRE AMERICAN FARE in ORLANDO has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1000 Universal Studios Plaza
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10932881

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on table across from grill Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 8866152

Met Inspection Standards

1 high, 1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken in walk in cooler. Chef removed from vacuum seal Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw beef skewers in under counter cooler on cooks line Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8739786

Met Inspection Standards

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1)Cooks line 112F Turned heat up Then was 155F Bar untenils oat the bar 83F, discarded water Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ten 1 gallon bags of house made cheese sauce dated 8/12 in downstairs walk in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ten 1 gallon bags of house made cheese sauce dated 8/12 in downstairs walk in cooler

4/3/2024· 1y 11mo ago

Visit ID: 8639620

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Blanched potato's on speed rack in walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewer behind raw beef skewer under counter drawers under charbroiler on cooks line. Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8361206

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on first floor Corrected On-Site
  • 01C-03-4:Intermediate - oyster tags not marked with last date served. Some missing