BIG CITY CATERING

9500 SATELLITE BLVD STE 220, ORLANDO 32837

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732194

Inspection #: Visit ID: 8716421

Inspection #: Visit ID: 8569000

14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Inspection #: Visit ID: 8605356

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage - From follow-up inspection 2024-02-05: Establishment has been very busy with business and will be completing the HACCP Plan. **Time Extended** - From follow-up inspection 2024-03-07: Spoke with Kyle Kowal, he stated they received the email with completed form and will be reviewed. **Time Extended**

Inspection #: Visit ID: 8568796

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-02-05: **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage - From follow-up inspection 2024-02-05: Establishment has been very busy with business and will be completing the HACCP Plan. **Time Extended**

Inspection #: Visit ID: 8338105

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in bread crumbs bin. Operator removed it. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage