DirtyFLRestaurant Inspection Data

BETH'S BURGER BAR

9938 UNIVERSAL BLVD 120

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8881613

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./kitchen 3 door reach in cooler middle shelf/ Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee/ Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee/ Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./wiping cloth not completely submerged in sanitizing solution/expo line/ Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./chlorine 0ppm, rechecked 50ppm/ Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8880969

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8764829

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of water bottles/ front counter/ Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./cook line under cutting equipments. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./wiping clothes not completely submerged in sanitizing solution/cook line and make table buckets. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./pepper container on storage room near exit door/ Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./fried eggs served undercooked. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired. Sydnee and Eli. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./one blue liquid bottle not labeled/mop sink area/ Corrected On-Site Warning

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8448034

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed about 40 additional seating outside the restaurant. Restaurant licensed for 80 seats.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice cream freezer gasket soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Plastic mat soiled with debris/glasses rim liner at bar area. Repeat Violation

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8366927

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./personal food on top shelf in 3 door reach in cooler/ Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./fixed immediately/ Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./foil food tray on top shelf, kitchen/ Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over pineapple jalapeño sauce/sandwich making cooler/ Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives, front counter/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./cook line hand sink pipe leaking.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over mac and cheese/cook line reach in cooker/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./bar hand sink/ Corrected On-Site