BETH'S BURGER BAR
9938 UNIVERSAL BLVD 120
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./kitchen 3 door reach in cooler middle shelf/ **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee/ **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee/ **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./wiping cloth not completely submerged in sanitizing solution/expo line/ **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of water bottles/ front counter/ **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris./cook line under cutting equipments. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./wiping clothes not completely submerged in sanitizing solution/cook line and make table buckets. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./pepper container on storage room near exit door/ **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./fried eggs served undercooked. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired. Sydnee and Eli. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./one blue liquid bottle not labeled/mop sink area/ **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).