BEST WESTERN PLUS ORLANDO EAST UCF AREA
12101 CHALLENGER PARKWAY, ORLANDO 32826
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/11/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking from a cup with no lid.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and serving utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Folded eggs kept inside oven for 20 minutes with temperature of75F. Ask employee to place in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Chemicals stored next to juice boxes in kitchen. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One of the ladies who works in the breakfast area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples served on buffet not wrapped.
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).