DirtyFLRestaurant Inspection Data

BELLA ITALIA

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8861365

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup with no handle used as scoop at the sugar. Operator discarded it . Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable All of them at the 3 make table . Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Can of black olive stored on floor at the back area . Operator removed it . Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer.White freezer .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of drink stored bottom of make table kitchen. Operator discarded it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler shelves. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. At the reach-in freezer. Operator covered it . Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green pepper stored on top of grilled chicken at the walk-in cooler front area. Operator moved to the top . Corrected On-Site

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8791158

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the mixer .
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of the mixer .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pasta stored on floor . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed box of green pepper stored on top of cooked chicken at the walk-in cooler . Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8506933

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Small cup use to scoop croutons. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on make tables.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on t of cutting board in cookline. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored lemons . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Chemicals stored over napkins in dry rack. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Soup and lasagna made in the weekend no date marked. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8370263

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back of kitchen
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar container Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board from reach in cooler in cook line is soiled