DirtyFLRestaurant Inspection Data

BEIRUT BAKERY & DELI

11757 SOUTH ORANGE BLOSSOM TRAIL

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839591

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for spice rack - From follow-up inspection 2025-05-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8836471

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic bins stored on soiled shelf sbove 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. From fryer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil stored on floor under hand sink corrected on site - case of drinks on floor in hallway
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for spice rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. From fryer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers. Operator immediately labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in back cooler stored over dough snd several ready to eat items. Operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream 3 tubs Queso Blanca 6 packs. Eggs x 2.5 trays ,. 47F-51F in reach in cooler in back kitchen over 4 hrs per operator. Advised to immediately discard. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream , Queso Blanca, . Eggs x 2.5, Chickpeas, ground chicken peas. 47F-51F in reach in cooler in back kitchen over 4 hrs per operator. Advised to immediately discard -Ground beef, Spinach, Raw chicken, cheese mix, 47-52F in reach in cooler in back kitchen area less than 4hrs. Operator moved to other cooler for temperature recovery **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Speeha in front counter display made at 11am per operator. No time marking
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has a single fryer setup on top of a coke crate on floor in kitchen. It is not under a hood system.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8789917

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee in cup stored on top of reach in cooler at pizza station Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers and pizza boxes stored directly on floor at front counter by oven
  • 08B-12-5:Basic - Stored food not covered. Meat/cheese pies stored on top of display case with no lid
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 200ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at reach in cooler in prep area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has meat and cheese turnovers in display case are not on a time plan and don't have time marks. Per operator they were placed in display case less than an hour. Emailed operator time plan and educated con time vs temperature **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef,shredded chicken and roasted chicken quarters not date marked. Per operator food was made yesterday

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8350911

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the back prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and flour bin without label. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bread with cheese (72F - Hot Holding) since 9am, establishment will be using time as public health control. Provided, reviewed and compl form with owner during inspection.Corrected On-Site Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site