DirtyFLRestaurant Inspection Data

BEIRUT BAKERY & DELI

BEIRUT BAKERY & DELI located in ORLANDO has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

11757 SOUTH ORANGE BLOSSOM TRAIL

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10903111

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout. Vent in hallway and vents in ceiling of dining room soiled with dust and water marks.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles and coffee cups on prep tables throughout establishment.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, umbrellas and purses on drinks and food in hallway.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep without hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in cooler next to dough machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with black substance under make-table cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles slightly cracked throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles and cans of drink stored on the floor and in dining room.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair next to oven.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in buildup at back of kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop not above flour in bulk containers.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava and Chips stored on display case at front counter not labeled.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all reach-in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust at back of kitchen. Exterior and interior of oven soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor near oven.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks not inverted at front counter. Operator flipped. Corrected On-Site
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Deep fryer next to dumpster.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout establishment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing spices, flour and sugar at the back of kitchen not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over assorted vegetables and dough in reach-in cooler at back of kitchen. Operator rearranged. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pastries in display case not marked. Operator marked. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled with cutting board on make-table. Shelves next to oven for holding baked items soiled with food debris.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator left to get some during inspection. Corrected On-Site

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10840439

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for spice rack - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839591

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for spice rack - From follow-up inspection 2025-05-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8836471

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic bins stored on soiled shelf sbove 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. From fryer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil stored on floor under hand sink corrected on site - case of drinks on floor in hallway
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for spice rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. From fryer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers. Operator immediately labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in back cooler stored over dough snd several ready to eat items. Operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream 3 tubs Queso Blanca 6 packs. Eggs x 2.5 trays ,. 47F-51F in reach in cooler in back kitchen over 4 hrs per operator. Advised to immediately discard. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream , Queso Blanca, . Eggs x 2.5, Chickpeas, ground chicken peas. 47F-51F in reach in cooler in back kitchen over 4 hrs per operator. Advised to immediately discard -Ground beef, Spinach, Raw chicken, cheese mix, 47-52F in reach in cooler in back kitchen area less than 4hrs. Operator moved to other cooler for temperature recovery **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Speeha in front counter display made at 11am per operator. No time marking
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has a single fryer setup on top of a coke crate on floor in kitchen. It is not under a hood system.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8789917

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee in cup stored on top of reach in cooler at pizza station Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers and pizza boxes stored directly on floor at front counter by oven
  • 08B-12-5:Basic - Stored food not covered. Meat/cheese pies stored on top of display case with no lid
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 200ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at reach in cooler in prep area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has meat and cheese turnovers in display case are not on a time plan and don't have time marks. Per operator they were placed in display case less than an hour. Emailed operator time plan and educated con time vs temperature **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef,shredded chicken and roasted chicken quarters not date marked. Per operator food was made yesterday

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8350911

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the back prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and flour bin without label. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bread with cheese (72F - Hot Holding) since 9am, establishment will be using time as public health control. Provided, reviewed and compl form with owner during inspection.Corrected On-Site Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site