DirtyFLRestaurant Inspection Data

TOOTHSOME CHOCOLATE EMPORIUM AND SAVORY KITCHEN SECOND FLOOR

Based on 6 health inspections, TOOTHSOME CHOCOLATE EMPORIUM AND SAVORY KITCHEN SECOND FLOOR in ORLANDO has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1000 UNIVERSAL STUDIOS PLAZA

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13517267

Met Inspection Standards

3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. By entrance from dining room to kitchen
  • 22-08-4:Basic - Interior of turbo chef oven has accumulation of black substance/grease/food debris on cooks line by single door reach in freezer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons in server side station Corrected On-Site

9/9/2025· 7mo ago

Visit ID: 10876078

Met Inspection Standards

1 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine closest to kitchen 111F temperature Maintenance fixed then was 168.8FWarning Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Kitchen

5/23/2025· 10mo ago

Visit ID: 10708324

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of waffle maker Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar closet to kitchen Corrected On-Site

10/30/2024· 1y 5mo ago

Visit ID: 8733869

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet/handle on cooks line by pantry station Work order placed **Corrective Action Taken**

2/20/2024· 2y 1mo ago

Visit ID: 8458157

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2023· 2y 8mo ago

Visit ID: 8355482

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle iron encrusted on outside by cooks line Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Under counter coolers at the bar
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2020 server side station, filters on order **Corrective Action Taken** Repeat Violation