BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT

Name: BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT
Address: 7000 UNIVERSAL BLVD, ORLANDO, FL, 32819, US
Rating: 3.5

Universal Boulevard

Orlando, Florida, 32819

Florida Center

Orange County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8996185

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Omelette station Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer in the prep area .

Inspection #: Visit ID: 8774027

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in back kitchen Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels By registers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids on self service beverage station Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52 Not verified cooled properly in morning

Inspection #: Visit ID: 8522196

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza station
14-69-4:Basic - Ice buildup in reach-in freezer behind the cook line
14-12-4:Basic - Utensils in poor condition. Coated tong on service line Chef discarded Corrected On-Site

Inspection #: Visit ID: 8373018

14-69-4:Basic - Ice buildup in walk-in freezer.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order. Chef updated menu board Corrected On-Site
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in the cafeteria Corrected On-Site