DirtyFLRestaurant Inspection Data

BE OUR GUEST RESTAURANT

With 5 documented inspections, BE OUR GUEST RESTAURANT in ORLANDO has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

Magic Kingdom Drive
Florida
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10943086

Met Inspection Standards

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Dishmachine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up on vents in the bakery storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzles.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters expired 7/25.

1/22/2025· 1y 1mo ago

Visit ID: 8893348

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer at cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under hood suppression system. Caulking is soiled by the the dishmachine area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not easily accessible for employee use at all times.Trash can by handwashing sink. Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8780473

Met Inspection Standards

1 int, 3 basic

  • 22-16-4:Basic - Dish storage and dry storage shelves have accumulation of soil residues.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Top back of fryer cabinet is soiled.
  • 08B-17-4:Basic - Unwashed parsley stored next dates in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

5/17/2024· 1y 9mo ago

Visit ID: 8674996

Met Inspection Standards

2 int, 3 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up above the ice machine area. Dust on side of the dishmachine area. Side of the grill has a residue build up.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by three comp sink area.

8/8/2023· 2y 7mo ago

Visit ID: 8379369

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling and vents are dusty throughout the establishment. Exterior of walk in cooler door is soiled downstairs. Outside of food storage container is soiled.
  • 08B-39-4:Basic - Tarragon not washed prior to preparation. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees.