BB.Q CHICKEN
7600 DR PHILLIPS BLVD UNIT 102
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8831464
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-16: **Time Extended**
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8722655
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Aprons on top of flour container and hanging on dry storage rack - water bottle and telephone above prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dish rack.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in dry storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer door gasket by prep area soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on shelf with service baskets and seas Corrected On-Site
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at end of cooks like blocked with trash can. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8444379
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sixth pan used on fries in under counter reach in cooler Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade next to rice cooker 77F Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over commercially processed rice cakes in walk in cooler Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dolly in front of hand sink next to ice machine Corrected On-Site
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8344948
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean containers over dish area stored with labels. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf above cook line. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shelled eggs over Chopped radish in water. Corrected On-Site