PANERA BREAD CAFÉ # 4262

PANERA BREAD CAFÉ # 4262 has 8 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

4060 Conroy Road

Orlando, Florida, 32839

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 8 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13644118

Met Inspection Standards

1 high, 2 int, 7 basic

3/4/2026· 1mo ago

Visit ID: 13542197

Follow-up Inspection Required

2 high, 2 int, 8 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Has a leak for chlorine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and backpacks on top of prep table next. Management removed items. Corrected On-Site
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Off , management turned it on. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit located on the front counter. Management placed in the cooler. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Management removed beverage. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Management removed towel. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm leaking chlorine. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb . Located outside of back door.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has a plan with kit, no kit at time of inspection. Provided plan. Corrected On-Site
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Management placed out of order. **Corrective Action Taken**

10/7/2025· 6mo ago

Visit ID: 10896304

Met Inspection Standards

1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of salad drawer that's under steamwell at side station -Top and underneath of turbo chef at side station. Operator immediately cleaned Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator removed to be refilled **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at side station by drive thru. Operator immediately cleaned Corrected On-Site

3/20/2025· 1y ago

Visit ID: 8864206

Met Inspection Standards

2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching spring mix. Immediately removed Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator immediately refilled tested again 300ppm Corrected On-Site

8/19/2024· 1y 8mo ago

Visit ID: 8778805

Met Inspection Standards

3 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in reach in cooler and under pull out drawers.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table with wrapper. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler next to drive window.

11/30/2023· 2y 4mo ago

Visit ID: 8561059

Met Inspection Standards

6 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on front line and walk in freezer. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table on front line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust old debris build up on large oven and table attached to oven. Underneath pull out drawers on make table in back of kitchen near office. Cup dispenser at drive through old food debris.
33-16-4:Basic - Open dumpster lid.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

9/5/2023· 2y 7mo ago

Visit ID: 8490345

Met Inspection Standards

1 high, 1 int, 9 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout the kitchen on reach in drawers. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment, all reach in coolers and u def coke machine in drive thru.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers soiled. Standing water in bottom of reach in cooler by drive thru.
25-05-4:Basic - Single-service articles improperly stored. Coffee filters need to be enclosed by drive thru.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small make table by turbo chef.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by drive thru not working.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make line cutting board, by coffee machine.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in bottom of make line by pickup window. 44-46. Operator put product back in walk in freezer for temperature recovery. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cup dispenser and lid dispenser soiled in drive thru.

7/14/2023· 2y 9mo ago

Visit ID: 8377487

Met Inspection Standards

5 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in freezer.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk-in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado , staff washed and removed stickers. Corrected On-Site