DirtyFLRestaurant Inspection Data

BAY WINDOW THE

BAY WINDOW THE in ORLANDO has 8 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

9000 BAY HILL BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10934884

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./wrong license displayed at bar/manager printed the correct license/ Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./dipping sauce reach in cooler/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler./one cook line reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked beans cold holding overnight at 48F. Cheese dip cold holding overnight at 50F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked beans cold holding overnight at 48F. Cheese dip cold holding overnight at 50F. Both in cook line dipping sauce reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./brown cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10774291

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: Plan review submitted on 2/13/25. **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10736461

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. Warning - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10737019

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./small bowl used to scoop flour, cook line/ Corrected On-Site
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider./licensed for 100 seats and observed over 150 seats. Manager is working on seating change.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in coolers gaskets soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt and flour containers.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/same violation cited on previous inspection, an outstanding callback is pending. Adding/moving the bar to the center of the dining room.

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10754124

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on dish shelf.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 150 seats in the dining room/licensed for 100.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./raw pork chop and cooked lamb shank using ROP and packaged today per chef/marked each bag immediately/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./pizza flour on condiment shelf/ Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/already under warning from last inspection and callback inspection is due on February 4.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8768699

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at coffee station. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8527450

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gaskets soiled/cook line coolers.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed flying insect in kitchen near dish area.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8370523

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./forks and spoons not on same direction/expo line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm, sanitizer tube detached/rechecked chlorine 50ppm/ Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw shrimp/cook line cold drawer/ Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./employee's training certificates missing date of birth.