BAY WINDOW THE
9000 BAY HILL BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. **Warning** - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: Plan review submitted on 2/13/25. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./small bowl used to scoop flour, cook line/ **Corrected On-Site**
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider./licensed for 100 seats and observed over 150 seats. Manager is working on seating change.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in coolers gaskets soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt and flour containers.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/same violation cited on previous inspection, an outstanding callback is pending. Adding/moving the bar to the center of the dining room.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on dish shelf.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 150 seats in the dining room/licensed for 100.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./raw pork chop and cooked lamb shank using ROP and packaged today per chef/marked each bag immediately/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./pizza flour on condiment shelf/ **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/already under warning from last inspection and callback inspection is due on February 4.
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at coffee station. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).