DirtyFLRestaurant Inspection Data

BAY WINDOW THE

9000 BAY HILL BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10774291

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-17: Plan review submitted on 2/13/25. **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10736461

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. Warning - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10737019

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./small bowl used to scoop flour, cook line/ Corrected On-Site
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider./licensed for 100 seats and observed over 150 seats. Manager is working on seating change.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in coolers gaskets soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt and flour containers.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/same violation cited on previous inspection, an outstanding callback is pending. Adding/moving the bar to the center of the dining room.

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10754124

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on dish shelf.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 150 seats in the dining room/licensed for 100.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./raw pork chop and cooked lamb shank using ROP and packaged today per chef/marked each bag immediately/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./pizza flour on condiment shelf/ Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/already under warning from last inspection and callback inspection is due on February 4.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8768699

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./after remodeled, observed over 150 seats (includes inside and outside dining). Seating change form provided. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dining room bar hand sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line several cold drawers gaskets soiled. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at coffee station. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/relocated the bar from the corner to the middle of the dining room. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8527450

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gaskets soiled/cook line coolers.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed flying insect in kitchen near dish area.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8370523

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./forks and spoons not on same direction/expo line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm, sanitizer tube detached/rechecked chlorine 50ppm/ Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw shrimp/cook line cold drawer/ Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./employee's training certificates missing date of birth.