BANQUET FACILITIES

Food safety records indicate BANQUET FACILITIES in ORLANDO has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

8701 World Center Drive

Orlando, Florida, 32821

Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10926459

Met Inspection Standards

1 high, 2 basic

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On prep table in kitchen Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Herbs Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (128-150F - Hot Holding) in hot well in kitchen. Operator discarded

5/29/2025· 9mo ago

Visit ID: 10847951

Met Inspection Standards

2 basic

14-33-4:Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. Observed rusty shelves in the banquet kitchen. - From follow-up inspection 2025-05-29: Checked rusty shelves has not been replaced or resurface in the banquet kitchen. **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes around the pipes above the dish machine in the banquet kitchen. - From follow-up inspection 2025-05-29: Checked holes around the pipes above the dish machine in the banquet kitchen has not been completed. **Time Extended**

5/28/2025· 9mo ago

Visit ID: 10744562

Follow-up Inspection Required

1 high, 1 int, 4 basic

14-33-4:Basic - shelves with rust that has pitted the surface. Observed rusty shelves in the banquet kitchen.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food spilled on the floor in the pot wash area.
36-24-5:Basic - Hole in or other damage to wall. Observed holes around the pipes above the dish machine in the banquet kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the transport tray used for trays.(banquet kitchen)
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed six lives roaches crawling on the floor in the pot sink area. No active preparation in the banquet kitchen at time of inspection, preparation in the morning per Executive Sous Chef Kyle. Manager notify current professional pest control service at time of inspection. **Corrective Action Taken** Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored inside walk in cooler not date marked.

12/16/2024· 1y 2mo ago

Visit ID: 8783549

Met Inspection Standards

3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.

5/8/2024· 1y 10mo ago

Visit ID: 8579407

Met Inspection Standards

1 high, 2 basic

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top of dry ingredient bin
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of shell eggs over hot smoked salmon. Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8381917

Met Inspection Standards

N/A:No Violations Were Observed