BANDEJA PAISA LATIN RESTAURANT
12701 S JOHN YOUNG PKWY STE 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8873069
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils by grill. Operator inverted. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One Red and green at dish area.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs stored in sanitizer next to grill. Operator removed tongs from sanitizer and rewashed. Operator coached employees. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light shields missing on ceiling lights of kitchen.
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8722409
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 14-11-5:Basic - Equipment in poor repair. Torn gasket at reach in cooler across from fryers
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at front counter
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen whole chicken stored in thank you bag at walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For milk and egg combination. Per operator it was made less than 3 hours. Emailed operator time plan **Corrective Action Taken**
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8491773
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through the the kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in bags in walk in freezer. Repeat Violation
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8344660
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. From reach in cooler
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed soft wooden boards used as plates with cracks and cut marks.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of avocados directly on the floor in back storage container. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler from cook line
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container with salt with out label Corrected On-Site
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed 4 tres leches and 5 Nutella brownies made in someone's home per manager
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sweet plantains in to go bags in walk in freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork under raw beef in reach in cooler Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed flan dated 8/25/2023 in walk in cooler Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 tres leches and 5 Nutella brownies made in someone's home per manager
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches and Nutella brownie without label.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Calibrated with operator during inspection, thermometer reading 40F Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, reviewed with operator and operator completed with employee during inspection. Corrected On-Site