BALDWIN PERK
Based on 8 health inspections, BALDWIN PERK in ORLANDO has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
4833 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13547301
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal milk containers stored upside down under soap dispenser and paper towel dispenser at hand sink at front counter Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and bracelet Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 14 seats outside and 30 seats inside Total 44 seats
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen exit door open with a plastic air curtain that has a gap at bottom of curtain and exhaust line at exit door from portable A/C unit in kitchen
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf with to go cups Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled Corrected On-Site
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8870029
Inspection Date: 10/29/2024
Inspection #: Visit ID: 10700975
- N/A:No Violations Were Observed
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8869621
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace . And is not using cutting board until repairs are made - From follow-up inspection 2024-10-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan . Corrected On-Site - From follow-up inspection 2024-10-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification - From follow-up inspection 2024-10-22: **Time Extended**
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8733934
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace . And is not using cutting board until repairs are made
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Advised that handwashing must be done only in designated handwashing sinks Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan . Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8630703
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven soiled
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads and cookies missing complete labeling requirements
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over ready to eat containers of mix greens. Operator moved items. Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8521740
- N/A:No Violations Were Observed
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8355555
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank used to prop open door. Operator moved tank to secure Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in back storage area Warning
- 35B-01-4:Basic - Exterior screen has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Bus pan of onions stored on floor Operator inverted bus pan and put onions on top Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 68° Operator removed items and dumped water. Corrected On-Site Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks not presented with handles up Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu missing consumer advisory Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical rack Warning