BALDWIN PERK
4833 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles back store room holes and missing
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter issuing vacuum breaker
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace . And is not using cutting board until repairs are made - From follow-up inspection 2024-10-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan . Corrected On-Site - From follow-up inspection 2024-10-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace . And is not using cutting board until repairs are made
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Advised that handwashing must be done only in designated handwashing sinks Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan . Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven soiled
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads and cookies missing complete labeling requirements
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over ready to eat containers of mix greens. Operator moved items. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank used to prop open door. Operator moved tank to secure Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in back storage area Warning
- 35B-01-4:Basic - Exterior screen has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Bus pan of onions stored on floor Operator inverted bus pan and put onions on top Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 68° Operator removed items and dumped water. Corrected On-Site Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks not presented with handles up Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu missing consumer advisory Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical rack Warning
Food safety inspection conducted on 10/10/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).