BALDWIN PERK
4833 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles back store room holes and missing
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter issuing vacuum breaker
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace . And is not using cutting board until repairs are made - From follow-up inspection 2024-10-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan . **Corrected On-Site** - From follow-up inspection 2024-10-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table cooler in back. Operator has scheduled to replace . And is not using cutting board until repairs are made
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands in 3 bay sink. Advised that handwashing must be done only in designated handwashing sinks **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trash camps and pan . **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On printed menu: salmon panini, and smoked salmon sandwich Digital menu smoked salmon sandwich **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator needs to provide date of training for all certification
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).