DirtyFLRestaurant Inspection Data

BAKERY 1908 AND CAFE

With 6 inspections documented, BAKERY 1908 AND CAFE maintains a 3.6/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

12399 S APOPKA VINELAND RD, UNIT #100

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13597368

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2025· 2mo ago

Visit ID: 10921673

Follow-up Inspection Required

4 high, 7 int, 7 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board lining the on the shelves in the front service line( kitchen)
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license for restaurant
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored with non dairy creamer ( server area) Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside sugar container
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible dust accumulation on the hood filters underneath fire suppression system on the cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken uncovered inside reach in cooler.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloths stored throughout kitchen
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch face while on the cook line continue to prepare food items, did not change gloves until told, recommend training for all employees.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blueberry filling, coffee bun filling labeled 12/6/ 2025 stored inside walk in over 7 days. Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry butter cream filling 12/6 coffee butter cream filling 12/6 inspection over 7 days done on 12/16. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shrimp temperature 50°f, breaded chicken 45°f, spring rolls, beef 47°f, vegetable egg roll 46°f pork dumplings 48°f stored on the cook line per employee removed from reach in cooler on the line, less than 4 hours. Recommend to quick chill or use ice bath. Checked temperature of broccoli stored at room temperature 73°f stop sale notice issued. All temperatures must maintain 41°f or below on the top panel reach in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The Food Management has no ideal what Big 6 symptoms can be, given information at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer, chopper has old flour accumulation on the surface. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in the expo line. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check temperatures
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no,written plan for desserts in the display case, given copy to operate. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed liquid inside spray bottle unlabeled Manager has no idea what product inside.(hanging on the hand wash sink. Repeat Violation
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Test strips used incorrectly for checking quat ammonia

7/9/2025· 8mo ago

Visit ID: 10844402

Met Inspection Standards
  • N/A:No Violations Were Observed

5/21/2025· 9mo ago

Visit ID: 10836442

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025. Warning - From follow-up inspection 2025-05-21: Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025. Warning **Time Extended**

5/9/2025· 10mo ago

Visit ID: 10745680

Follow-up Inspection Required

2 high, 7 int, 1 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored in between reach in cooler on the cook line. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed three flying insects in the hand wash sink located in the bakery prep kitchen. Spoke to Supervisor on duty next unannounced inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cream 77°f stored at room temperature, per employee prepared today at 8am checked @10am less than 4 hours. Recommend to use time as public health control, or quick chill product. Milk 54°f stored inside reach in cooler (front bar area)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the surface. , bakery kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle and plastic container stored inside hand wash sink located in the kitchen.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from the kitchen spoke to Manager at time of inspection. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quart ammonium test strip for checking sanitizer.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, mixed cheese, chicken stored inside walk in cooler not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the top reach in cooler on the cook line.

12/17/2024· 1y 2mo ago

Visit ID: 10742251

Met Inspection Standards

1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed peeling paint on the floor throughout the kitchen, must be smooth surface.