BAHAMA BREEZE # 3061
5620 West Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Holes in wall on back prep station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior door screen has melted spots on garnish table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soiled of equipment fryers, lowboys under grill station, reach in freezer at wing station. Gaskets soiled throughout cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning over three compartment sink. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill, burners, and behind prep reach in cooler station on cookline walls soiled.
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting oranges and limes at bar without gloves then placing cut fruit onto customer drinks. Manager coached employee to use provided tongs when cutting fruits. Employee cut drink Fruit garnish with bare hands. Drinks with cut fruit and cut fruit were discarded by operator. Drinks were remade. Employee washed hands. **Corrective Action Taken**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Fruit slices cut with bare hands contact and drinks with cut fruit discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Sandwich press on cookline soiled Meat slicer soiled
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on cook line. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line.
- 14-69-4:Basic - Ice buildup in reach-in cooler on expo line with salad dressings
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)In back kitchen prep area: Rice bin has dirt and debris on exterior Gas burner has build up grime on front area. 2) fan covers in walk in coolers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels on 1/9 pan lids in dishwashing area. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on expo line. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs over cut mushrooms. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).