BAD AS'S BURGERS
Curry Ford Road
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By entrance to back of the house. Operator hung mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front service counter and by 3 compartment sink. Operator labeled bleach. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in lemon pepper, chili lime and salt containers Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice. Hilda up in chest freezer Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushrooms done on 8/5 and onion soup made on 8/5/24, in walk in cooler Per person in charge products never frozen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 31B-03-4:Intermediate - No soap provided at handwash sink. Unisex restroom
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in salt container
- 21-05-5:Basic - Cloth used as a food-contact surface. Linen black aprons used to cover bread dough rolls
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cook Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door in warehouse wash area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink for ware wash area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour rolling bin
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/18/2023
High Priority
4
Intermediate
0
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Opening in ceiling over hot water heater
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch for cooks
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door from ware wash area
- 36-22-4:Basic - Floor area(s) covered with standing water. Water draining onto the floor from the hand sink at cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Debris build up on fan covers in walk in cooler
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Cutting boards and pan drying on wet towels at ware wash area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature in back ware wash area, product is still frozen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white powder not labeled
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed gloves after putting raw burgers on griddle but did not wash hands before putting on clean gloves
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook put raw burgers on grill. Then got cooked tomatoes, cooked mushrooms and placed on grill, then got container of cooked tomatoes from other reach in cooler with the same gloves on.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and egg wash over dairy products I walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 chemical bottles handing on shelf over clean cutting boards and pan Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in ice at front counter open on Saturday 5/6/23 Corrected On-Site Warning - From follow-up inspection 2023-07-07: Observed on 7/7/23 Milk in ice inside ice bin opened on Wednesday 7/5/23, not date marked **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).