BACKYARD LAKAY 509
4459 N PINE HILLS RD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line and dish area
- 36-36-4:Basic - Ceiling tile missing. Throughout establishment Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 medium white boards
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Missing plug. Under repair. Call put in. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. 2 -Walk in coolers Ice machine Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Near walk in cooler
- 36-62-4:Basic - Light not functioning. Hood
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries over cooked chicken in reach in cooler. Manager moved items below. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe under triple sink. Repeat Violation
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail egg rolls
Food safety inspection conducted on 11/14/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Plantain and single service items in kitchen. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 29-07-5:Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. Warning
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler and reach in freezer Warning
- 29-11-4:Basic - Water leaking from pipe under triple sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies. Next day callback Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to pantry Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near pantry Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/10/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2023-11-17: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line - From follow-up inspection 2023-11-17: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Bar - From follow-up inspection 2023-11-17: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Bar - From follow-up inspection 2023-11-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-17: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Bar Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Bar area - From follow-up inspection 2023-11-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Over fuse box Next to walk-in freezer - From follow-up inspection 2023-11-17: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-11-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk-in cooler - From follow-up inspection 2023-11-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing splitter added to hose bibb. - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to buffet has openings for case. Next hand sink on cook line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bar
- 29-18-4:Basic - Drain cover(s) missing. Bar
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable. Bar Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bar area
- 36-24-5:Basic - Hole in or other damage to wall. Over fuse box Next to walk-in freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-62-4:Basic - Light not functioning. Walk-in cooler
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
- 29-34-4:High Priority - Vacuum breaker missing splitter added to hose bibb.
Food safety inspection conducted on 11/13/2023 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).