DirtyFLRestaurant Inspection Data

BACKYARD LAKAY 509

4459 N PINE HILLS RD

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8764281

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line and dish area
  • 36-36-4:Basic - Ceiling tile missing. Throughout establishment Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 medium white boards
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Missing plug. Under repair. Call put in. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. 2 -Walk in coolers Ice machine Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Near walk in cooler
  • 36-62-4:Basic - Light not functioning. Hood
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries over cooked chicken in reach in cooler. Manager moved items below. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under triple sink. Repeat Violation
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail egg rolls

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8672071

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8671511

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8555737

  • 36-36-4:Basic - Ceiling tile missing. Throughout kitchen Warning
  • 14-11-5:Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Plantain and single service items in kitchen. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 29-07-5:Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. In walk-in cooler and reach in freezer Warning
  • 29-11-4:Basic - Water leaking from pipe under triple sink. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies. Next day callback Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to pantry Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near pantry Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8550381

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Bar - From follow-up inspection 2023-11-17: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Bar - From follow-up inspection 2023-11-17: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Bar Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Bar area - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Over fuse box Next to walk-in freezer - From follow-up inspection 2023-11-17: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk-in cooler - From follow-up inspection 2023-11-17: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing splitter added to hose bibb. - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8061764

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to buffet has openings for case. Next hand sink on cook line.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bar
  • 29-18-4:Basic - Drain cover(s) missing. Bar
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Bar Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bar area
  • 36-24-5:Basic - Hole in or other damage to wall. Over fuse box Next to walk-in freezer
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 36-62-4:Basic - Light not functioning. Walk-in cooler
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 29-34-4:High Priority - Vacuum breaker missing splitter added to hose bibb.