DirtyFLRestaurant Inspection Data

BABA'S HALAL

Based on 3 health inspections, BABA'S HALAL in ORLANDO has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

688 N ALAFAYA TRL #103, ORLANDO 32828

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13640510

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Warning - From follow-up inspection 2026-03-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (containing eggs milk ) (45F - Cold Holding); gyro (59F - Cold Holding)out for less than 30 minutes. Operator moved it to the freezer second temperature 41f. Corrected On-Site Warning - From follow-up inspection 2026-03-19: Not observed **Time Extended**

2/26/2026· 1mo ago

Visit ID: 13531123

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customer food not identified as employee food Warning
  • 14-11-5:Basic - Equipment in poor repair. Multiple cooler at the cook line . Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Warning
  • 08B-38-4:Basic - Food stored on floor. Soda box for the soda machine stored on floor . Operator moved it to the shelf . Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stainless to go pans stored not inverted back of the house. Operator fix it . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (containing eggs milk ) (45F - Cold Holding); gyro (59F - Cold Holding)out for less than 30 minutes. Operator moved it to the freezer second temperature 41f. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer used at the 3 compartment sink no test available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/25/2025· 6mo ago

Visit ID: 13524399

Met Inspection Standards

1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the house .