DirtyFLRestaurant Inspection Data

TURCI PASTA

With 8 documented inspections, TURCI PASTA in ORLANDO has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

2120 EDGEWATER DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/23/2026· 2mo ago

Visit ID: 13508538

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo plastic bowl used to scoop sugar. Operator discarded bowl. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath all equipment on cooks line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand wash sinks throughout facility blocked, by mop sink cardboard boxes inside, trash can blocking hand sink in front of walk in cooler. And hand sink by 3 compartment sink blocked with a delivery order being received during inspection.

9/3/2025· 7mo ago

Visit ID: 13508110

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and cutting board @ prep worker station. Operator discarded boards. Corrected On-Site - From follow-up inspection 2025-09-03: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastas at cook line reach in draw. Operator marked time plan for pastas **Corrective Action Taken** - From follow-up inspection 2025-09-03: **Time Extended**

8/29/2025· 7mo ago

Visit ID: 10899563

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line, underneath 3 compartment sink in back of the house main kitchen and 2nd ware wash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, hws by mop sink, front service pasta station. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over tomatoes in walk in cooler. Operator placed raw meat underneath tomatoes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and cutting board @ prep worker station. Operator discarded boards. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At mop sink hws, by pasta station, and prep area station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At mop sink hws, by pasta station, and prep area station.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastas at cook line reach in draw. Operator marked time plan for pastas **Corrective Action Taken**

10/29/2024· 1y 5mo ago

Visit ID: 8897727

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 6mo ago

Visit ID: 8838755

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility removed mop sink and hand wash station by 3 compartment sink. Warning - From follow-up inspection 2024-09-24: 30 day time extension given facility installed mop sink and hand sink back at its original location. **Time Extended**

7/24/2024· 1y 8mo ago

Visit ID: 8732253

Follow-up Inspection Required

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar, flour, and rice. Operator removed bowls from containers. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in salad cooler by walk in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. 4 cases of oil on the floor by fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and underneath all cooking equipment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop by back door. Operator hung mop outside. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility removed mop sink and hand wash station by 3 compartment sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy. Operator had employees acknowledge and sign. Corrected On-Site

9/18/2023· 2y 7mo ago

Visit ID: 8464034

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2023· 2y 8mo ago

Visit ID: 8353644

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath fryers in back of kitchen. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread in walk cooler. Corrected On-Site Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Deli meat in lamb containers. Operator placed deli meat in food grade container. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed tomatoes in walk-in color. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has purchased the building next to it and has made a doorway to join both buildings. Walk in cooler and freezer along with added equipment and seating. Operator needs to submit plans. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning