DirtyFLRestaurant Inspection Data

AYITI BREEZE BAR & GRILL

AYITI BREEZE BAR & GRILL located in ORLANDO has undergone 2 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 2 reports on file

701 W LANCASTER RD, ORLANDO 32809

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13603982

Facility Temporarily Closed

6 high, 6 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Warning
  • 08B-38-4:Basic - Food stored on floor. Box of plantain. Management picked it up. Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F Warning
  • 27-10-4:Basic - No hot running water at mop sink. No hot water in the entire establishment. Admin Complaint
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in women's restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area Admin Complaint
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at the splitter added to hose bibb. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Women's Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. Admin Complaint

12/29/2025· 3mo ago

Visit ID: 13590074

Met Inspection Standards

1 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom for employees , located in the kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 36-62-4:Basic - Light not functioning. Kitchen area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in the kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
  • 29-08-4:Basic - Plumbing system in disrepair. Sink in Men's bathroom in disrepair . Women's bathroom made unsex until repaired.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Make table located in the kitchen. Management states will be removed. Placed in back yard. Multiple items in backyard.
  • 29-11-4:Basic - Water leaking from faucet. Hand sink next to dish
  • 29-09-4:Basic - handle missing at plumbing fixture. Cold handle broken on hand located net to dish. Hot water handle in employee restroom will not come on.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board attached to make table