AVENTURA HOTEL, BAR 17 - ROOFTOP BAR & KITCHEN

With 5 documented inspections, AVENTURA HOTEL, BAR 17 - ROOFTOP BAR & KITCHEN in ORLANDO has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

6725 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10919691

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of walk on cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef over cooked chicken wings in single door reach in cooler Corrected On-Site
  • 22-02-4:Intermediate - Soda nozzles soiled at the bar Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 10744450

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on expo line Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8738526

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under steamer on cooks line Repeat Violation

4/25/2024· 1y 10mo ago

Visit ID: 8575177

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Bar Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of walk in cooler Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tile missing under steamer on cooks line Repeat Violation

12/14/2023· 2y 2mo ago

Visit ID: 8359768

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside walk in cooler Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing under steamer on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquid eggs on cooks line Corrected On-Site