AVENTURA HOTEL, BAR 17 - ROOFTOP BAR & KITCHEN
With 5 documented inspections, AVENTURA HOTEL, BAR 17 - ROOFTOP BAR & KITCHEN in ORLANDO has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 5 reports on file
6725 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
12/11/2025· 3mo ago
Visit ID: 10919691
Met Inspection Standards1 high, 1 int, 1 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of walk on cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef over cooked chicken wings in single door reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Soda nozzles soiled at the bar Corrected On-Site
6/20/2025· 8mo ago
Visit ID: 10744450
Met Inspection Standards1 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on expo line Corrected On-Site
12/16/2024· 1y 2mo ago
Visit ID: 8738526
Met Inspection Standards1 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under steamer on cooks line Repeat Violation
4/25/2024· 1y 10mo ago
Visit ID: 8575177
Met Inspection Standards3 basic
- 16-55-4:Basic - Bar Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of walk in cooler Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tile missing under steamer on cooks line Repeat Violation
12/14/2023· 2y 2mo ago
Visit ID: 8359768
Met Inspection Standards1 high, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside walk in cooler Corrected On-Site
- 36-17-5:Basic - Floor tiles missing under steamer on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquid eggs on cooks line Corrected On-Site