AVANTI RESORT BARRISTA
8738 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./metal panel inside ice machine soiled.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris./front counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at front counter/ Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment./emailed to new F and B director .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front counter hand sink used to stored blender.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 133040, 135984/both expired 12/14/2024.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, front counter next to coffee machine. - From follow-up inspection 2024-06-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle by kitchen hand sink not labeled. - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, front coffee bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, front coffee bar. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks, customer self service stand.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle under cash register not labeled. Repeat Violation
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./front employee making coffee.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, front counter next to coffee machine.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./no trash can at the entire kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, rechecked 200ppm/ Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by a cart/ Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./no certificate available. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front employee.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle by kitchen hand sink not labeled.
Food safety inspection conducted on 4/3/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).