AVANTI RESORT BARRISTA

8738 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8772110

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./metal panel inside ice machine soiled.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris./front counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at front counter/ Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment./emailed to new F and B director .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front counter hand sink used to stored blender.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 133040, 135984/both expired 12/14/2024.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8646090

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, front counter next to coffee machine. - From follow-up inspection 2024-06-04: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle by kitchen hand sink not labeled. - From follow-up inspection 2024-06-04: **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8681850

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, front coffee bar.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, front coffee bar. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks, customer self service stand.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle under cash register not labeled. Repeat Violation

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8371681

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./front employee making coffee.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, front counter next to coffee machine.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment./no trash can at the entire kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, rechecked 200ppm/ Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by a cart/ Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./no certificate available. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front employee.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle by kitchen hand sink not labeled.