DirtyFLRestaurant Inspection Data

AUTHENTIC GYROS AND GRILL

AUTHENTIC GYROS AND GRILL located in ORLANDO has undergone 3 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

6892 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13491875

Met Inspection Standards

2 high, 5 int, 10 basic

  • 36-36-4:Basic - Ceiling tile missing. Dish area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sanitize bucket on the counter next to drink machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water over cook line in prep area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Display cooler.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier tenders cash at counter and drive thru. No hand wash then prepared rinks for customers.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup with ice cream scoop in hand sink located on front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Staff washed scoop at hand sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located on cook line.

8/13/2025· 7mo ago

Visit ID: 10940478

Met Inspection Standards

3 high, 3 int, 11 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Manager added cover. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reachin cooler on front counter. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse , cell phones and other items on ingredients bin. Manager moved items. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook/staff person
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Turned on the side to dry. **Corrective Action Taken**
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Manager placed on the stove to heat. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in refrigerator.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided form employees signed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over scallops and fish. Manager moved fish products to top shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, less than 4 hours. Manager added time mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter. Bottle of soap in sink next to triple sink. Manager removed bucket from sinks Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

3/18/2025· 11mo ago

Visit ID: 10790246

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.