AUTHENTIC GYROS & GRILL
2401 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment at drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in storage closet. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above cooks line. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At entrance by reach in desert cooler, and by soda machine line at front service counter. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and equipment at reach in cooler. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease dripping from hood filters, and all cooking equipment at drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hws across from 3 compartment sink hot water turned off, operator turned on. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi sauce cooler , and drive through cooler. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings per operator made 1 hour ago per operator. Operator marked time. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in hws at entrance to kitchen, operator removed. Chair blocked hand wash sink across from 3 compartment sink. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mohamed KA. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment at drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in storage closet. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above cooks line. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dessert cooler thermostat 60f Reach in prep cooler thermostat 49f Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: Ambient thermostat temperature 60 dessert cooler and 49 reach in cooler**Time Extended** **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At entrance by reach in desert cooler, and by soda machine line at front service counter. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and equipment at reach in cooler. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All hws throughout kitchen front of the house and back of house. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease dripping from hood filters, and all cooking equipment at drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hws across from 3 compartment sink hot water turned off, operator turned on. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi sauce cooler , and drive through cooler. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Drive through area. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet. - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 60f less than 4hours per operator. Operator moved to walk in cooler for temperature recovery. Lettuce 47f , sliced tomatoes 47-49f in reach in cooler less than 4 hours per operator . **Corrective Action Taken** Warning - From follow-up inspection 2025-02-06: Salad 49f in reach in prep cooler, all other items temping 41 or below because products were in walk in cooler. Sliced tomatoes 38f, hamburgers patties 33f. Operator placed all TCS items on ice and will monitor the temperatures throughout the day**Time Extended** Cheesecake 50f in dessert cooler operator removed all desserts and is only storing sodas in cooler. **Time Extended** - From follow-up inspection 2025-02-07: Lettuce 47f , sliced tomatoes 47-49f in reach in cooler less than 4 hours per operator. Philly meat 32°f items being g brought from walk in cooler. Operator had cooler on time plan. Per operator he will replace unit. **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings per operator made 1 hour ago per operator. Operator marked time. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in hws at entrance to kitchen, operator removed. Chair blocked hand wash sink across from 3 compartment sink. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mohamed KA. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment at drive through area. - From follow-up inspection 2025-02-06: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in storage closet. - From follow-up inspection 2025-02-06: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above cooks line. - From follow-up inspection 2025-02-06: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dessert cooler thermostat 60f Reach in prep cooler thermostat 49f Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-02-06: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At entrance by reach in desert cooler, and by soda machine line at front service counter. - From follow-up inspection 2025-02-06: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area. - From follow-up inspection 2025-02-06: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and equipment at reach in cooler. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All hws throughout kitchen front of the house and back of house. - From follow-up inspection 2025-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease dripping from hood filters, and all cooking equipment at drive through area. - From follow-up inspection 2025-02-06: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hws across from 3 compartment sink hot water turned off, operator turned on. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi sauce cooler , and drive through cooler. - From follow-up inspection 2025-02-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Drive through area. - From follow-up inspection 2025-02-06: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet. - From follow-up inspection 2025-02-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 60f less than 4hours per operator. Operator moved to walk in cooler for temperature recovery. Lettuce 47f , sliced tomatoes 47-49f in reach in cooler less than 4 hours per operator . **Corrective Action Taken** Warning - From follow-up inspection 2025-02-06: Salad 49f in reach in prep cooler, all other items temping 41 or below because products were in walk in cooler. Sliced tomatoes 38°f, hamburgers patties 33°f. Operator placed all TCS items on ice and will monitor the temperatures throughout the day**Time Extended** Cheesecake 50°f in dessert cooler operator removed all desserts and is only storing sodas in cooler. **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings per operator made 1 hour ago per operator. Operator marked time. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in hws at entrance to kitchen, operator removed. Chair blocked hand wash sink across from 3 compartment sink. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mohamed KA. Warning - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment at drive through area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in storage closet.
- 36-36-4:Basic - Ceiling tile missing. Above cooks line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dessert cooler thermostat 60f Reach in prep cooler thermostat 49°f Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. At entrance by reach in desert cooler, and by soda machine line at front service counter.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and equipment at reach in cooler. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hws throughout kitchen front of the house and back of house.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease dripping from hood filters, and all cooking equipment at drive through area.
- 29-08-4:Basic - Plumbing system in disrepair. Hws across from 3 compartment sink hot water turned off, operator turned on. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi sauce cooler , and drive through cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Drive through area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage closet.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 60°f less than 4hours per operator. Operator moved to walk in cooler for temperature recovery. Lettuce 47°f , sliced tomatoes 47-49f in reach in cooler less than 4 hours per operator . **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings per operator made 1 hour ago per operator. Operator marked time. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in hws at entrance to kitchen, operator removed. Chair blocked hand wash sink across from 3 compartment sink. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mohamed KA. Warning
Food safety inspection conducted on 2/5/2025 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
3
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 1 helium tank next to soda syrup at entrance to back prep area. 3 inside storage closet room. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire facility, walked facility with operator. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to soda fountain. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 4 cases of oil on floor at back prep area next to white reach in freezer. 3 cases of fries next to fryer at drive thru service station. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer, and white stand up reach in freezer next to triple sink. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84f back prep area table. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 28-15-4:Basic - - From initial inspection : Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator form. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath all cooking equipment, hood filters, and side of fryers. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru area and Pepsi sauce cooler. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of all cooking equipment and drive thru service area. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler prep table cutting board, cutting board employee using to cut chicken at triple sink. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per operator more than 24 hours. Warning - From follow-up inspection 2024-10-15: **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 19 total violations (0 high priority, 3 intermediate, 16 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
6
Basic
21
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 helium tank next to soda syrup at entrance to back prep area. 3 inside storage closet room. Warning
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing above triple sink prep area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire facility, walked facility with operator. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making chicken sandwich with watch. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to soda fountain. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. 4 cases of oil on floor at back prep area next to white reach in freezer. 3 cases of fries next to fryer at drive thru service station. Repeat Violation Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer, and white stand up reach in freezer next to triple sink. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Underneath cutting board at front prep reach in prep table. Operator removed. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84f back prep area table. Operator removed. Corrected On-Site Warning
- 28-15-4:Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator form. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath all cooking equipment, hood filters, and side of fryers. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door left open. Operator removed box and closed door. Corrected On-Site Warning
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Mop sink pipe disconnected. Operator connected pipes. **Corrective Action Taken** Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru area and Pepsi sauce cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of all cooking equipment and drive thru service area. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at back kitchen prep area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler prep table cutting board, cutting board employee using to cut chicken at triple sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of office, drive- thru area, and back prep area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in front of office and in back prep area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per operator more than 24 hours. Warning
Food safety inspection conducted on 8/12/2024 revealed 28 total violations (1 high priority, 6 intermediate, 21 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Cook line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drinks over make table on cook line. Staff removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Low bow cooler on cook line next to drive thru.
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to soda fountain
- 08B-38-4:Basic - Food stored on floor. Fries on cook line at drive through Chicken in walk-in cooler . Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Shelves in walk-in cooler with couple of boards that aren't smooth non absorbable. Shelves with rust under.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting board on make table. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager added sign at drive through. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of tables on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans in storage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line near drive thru. Raw chicken gizzards over shrimp. Staff moved to bottom shelf. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Wings on cook line. Manager added time mark. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added towels Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in storage room next to white reach in freezer
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on back of make table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of French fries stored on floor next to fryers by drive thru Cases of raw chicken stored on floor at prep area and walk in freezer and walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering strawberry sauce in back of display case at front counter Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on handle at fryers by drive thru Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep area no hand washing sign.Printed operator hand wash sign Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Cut lettuce in container stored in reach in cooler at cooks line with no cover Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish at reach in cooler located by drive thru
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at prep area blocked by bus tubs
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at prep are no soap,paper towel Hand wash sink at cooks line no paper towel Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed employee signing hand out Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).