DirtyFLRestaurant Inspection Data

ASTRO SKATING CENTER OF ORLANDO

Food safety records indicate ASTRO SKATING CENTER OF ORLANDO in ORLANDO has 3 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

Goldenrod Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10907715

Met Inspection Standards

1 high, 4 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer in storage room Cotton candy machine missing side
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza ovens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped customers at register and then put gloves on without hand washing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pizza table
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for John D filled out during inspection **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F

4/25/2025· 10mo ago

Visit ID: 8769600

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over bulk beverage rack in storage room
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Concession worker
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage room

2/27/2024· 2y ago

Visit ID: 8370839

Met Inspection Standards

3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area by freezers.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line.
  • 14-11-5:Basic - Equipment in poor repair. White chest freezer in storage room by glass door coke cooler lid broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to operator. **Corrective Action Taken**