ARCADE MONSTERS
6362 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above microwaves in the kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser on the floor Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cutlery in caddy next to expo table Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker on top of expo table in kitchen Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71F Less than four hours per manager Placed in walk on cooler for temperature recovery Advised can use margarine at room temperature **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from ovens in kitchen Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4-1-24 posted on the wall
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoodle and tong at the bar 73F
- 29-11-4:Basic - Water leaking from ice bin at the bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over commercially cooked sliced chicken in walk in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle store next to pizza boxes across from fryer Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 61F Less than four hours per manager Talked and going to be adding to time plan Determined time and filled out time plan **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table across from ovens sautéed onions (71 - Hot Holding) Less than four hours Going to add to time plan. Determined time and filled out time plan **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle over single service in kitchen Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger at bar soiled Manager took to be cleaned Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).