ARBY'S
1174 South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage soiled
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee at fry station. Employee put on beard guard **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer at prep station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled Reach in cooler shelves at prep area soiled. Walk in cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryers soiled Floor at front counter
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at fry station dropped chicken from freezer swept up chicken from the floor put gloves on and proceeded to make sandwich with no hand wash
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in dish washing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive thru soiled. Oven at prep station soiled Interior freezer at prep station soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with cart. Operator removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Pink book bag purse was stored on shelve with cleaning items. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion straws (71F - Hot Holding) Less than four hours per manager advise to use time plan for not holding unit.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee was serving fried and several food items with no gloves and artificial long nails.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tall trash can was blocking the handwashing sink. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).