ARBY'S
4025 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door not self closing tight fitting
- 14-11-5:Basic - Equipment in poor repair. Front low boy cooler not working
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up walk in freezer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter vacuum breaker installed at wrong location of splitter
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handler certificates expired
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor walk in freezer
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow drain
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table ; gyro meat per operator in cooler less than 1 hour (46F - Cold Holding); corned beef per operator in make table less than 1 hour (46F - Cold Holding); brisket per operator in make table less than 2 hours (50F - Cold Holding); cut lettuce per operator in make table less than 3 hours (50F - Cold Holding) Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bib and splitter with hose no vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery dead in paper towel dispenser by triple sink
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of walk-in-cooler slightly soiled
- 08B-12-5:Basic - Stored food not covered. Reach in freezer on fry line fish filet and cheese sticks missing cover. Operator covered items Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hose bib at mop sink missing vacuum breaker Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of food items in dry storage Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at door of walk in freezer Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler along front line has rusted shelving
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in by fryers has build up of food debris on bottom of cooler Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Numerous pans in reach in freezer not covered Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving showing signs of rust Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).