ARBY'S
4025 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door not self closing tight fitting
- 14-11-5:Basic - Equipment in poor repair. Front low boy cooler not working
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up walk in freezer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter vacuum breaker installed at wrong location of splitter
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handler certificates expired
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor walk in freezer
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow drain
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table ; gyro meat per operator in cooler less than 1 hour (46F - Cold Holding); corned beef per operator in make table less than 1 hour (46F - Cold Holding); brisket per operator in make table less than 2 hours (50F - Cold Holding); cut lettuce per operator in make table less than 3 hours (50F - Cold Holding) **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bib and splitter with hose no vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery dead in paper towel dispenser by triple sink
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).