APPLEBEE'S NEIGHBORHOOD GRILL & BAR
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup uses as scoop in seasoning and flour **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lean cuisine frozen meals in bottom of ice cream freezer at cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet server
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers Floor in walk in freezer has ice build up and debris Broken glass and debris in north corner of bar on the floor by POS system
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves at cook line Chopper/dicer Salamander at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Sheet pans for fry baskets Shelves for dry storage **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Reach in freezer at cook line Ice cream freezer has ice build up Broken glass in glass cooler at bar area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler and reach in freezer by salad station at cook line **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in salad prep cooler **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Buckets at cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork ribs from 1/1/25- cooling in walk in cooler over night. 48-49f. Cooled in same pan cooked in and tin foil cover not removed for cooling
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork ribs from 1/1/25- cooling in walk in cooler over night. 48-49f. Cooled in same pan cooked in and tin foil cover not removed for cooling
Food safety inspection conducted on 1/2/2025 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Table under grill has food debris build up
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Some rusted shelves in reach in freezer at cook line. Manager has replaced some shelves
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over cook line has a dust build up
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).