APPLEBEE'S NEIGHBORHOOD GRILL & BAR
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup uses as scoop in seasoning and flour Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lean cuisine frozen meals in bottom of ice cream freezer at cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet server
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers Floor in walk in freezer has ice build up and debris Broken glass and debris in north corner of bar on the floor by POS system
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves at cook line Chopper/dicer Salamander at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Sheet pans for fry baskets Shelves for dry storage Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Reach in freezer at cook line Ice cream freezer has ice build up Broken glass in glass cooler at bar area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler and reach in freezer by salad station at cook line Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in salad prep cooler Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Buckets at cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork ribs from 1/1/25- cooling in walk in cooler over night. 48-49f. Cooled in same pan cooked in and tin foil cover not removed for cooling
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork ribs from 1/1/25- cooling in walk in cooler over night. 48-49f. Cooled in same pan cooked in and tin foil cover not removed for cooling
Food safety inspection conducted on 1/2/2025 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Table under grill has food debris build up
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Some rusted shelves in reach in freezer at cook line. Manager has replaced some shelves
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over cook line has a dust build up
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Inside Dishmachine has debris build u
- 29-18-4:Basic - Drain cover(s) missing. Cover missing at mop sink Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 35B-01-4:Basic - Exterior door has a gap at metal plate on door that opens to the outside. Back kitchen exit door
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind Accutemp Steam box in back prep area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 middle microwaves at cook line have heavy debris build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over griddle and grill Underside of salamander has hanging debris over grill Dish racks for dish machine have heavy build up of debris Exterior of microwave, 2nd microwave in from right side of cook line Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up reach in freezer by fryers has a debris build up in bottom of cooler Repeat Violation
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Stand up freezer next to fryers at cook line Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container at cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm. Manager fixed the machine. Chlorine now at 50ppm Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet cook Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves at cook line Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease debris build up under grill at cook line Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line and reach in freezer at cook line Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in freezer and reach in cooler at cook one by ice cream cabinet cooler Warning - From follow-up inspection 2023-09-18: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets at cook line on floor Corrected On-Site Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area has dust build up Warning
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet cook Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice and debris build up in ice cream cabinet at cook line Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves at cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease debris build up under grill at cook line Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can drink in cooler at cook line Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line and reach in freezer at cook line Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in freezer and reach in cooler at cook one by ice cream cabinet cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dish machine area Wall over cook line has dust build up Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth at cook line on table not stored in sanitizing bucket Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets at cook line on floor Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form Warning
Food safety inspection conducted on 7/18/2023 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).