DirtyFLRestaurant Inspection Data

ANTONIO'S HOUSE OF PIZZA

Food safety records indicate ANTONIO'S HOUSE OF PIZZA in ORLANDO has 7 inspections with a 2.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13468813

Met Inspection Standards

1 high, 4 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all coolers
  • 08B-38-4:Basic - Food stored on floor. -flour on floor in dry storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings (45F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by dough mixer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to dough mixer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -next to dough mixer

7/22/2025· 7mo ago

Visit ID: 10880503

Met Inspection Standards

1 high, 1 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in multiple containers in establishment
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile in front of pizza station cracked and damaged
  • 08B-38-4:Basic - Food stored on floor. -bag of semolina stored on floor in dry storage -operator moved bag off of floor Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator turned up heat **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers accumulation of grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station reach in cooler
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -operator inverted utensils Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -pizza station reach in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at restroom hand wash sink leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator inverted mop
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to adjust ready to eat pizza
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with food debris -operator cleaned out slicer Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10727443

Met Inspection Standards

1 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Open inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pants on dry storage rack. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan guards in walk in cooler soiled. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area soiled Fryer baskets soiled Opera cleaned. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and unwashed tomatoes over cut tomatoes in the walk in cooler. Operator corrected Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by rest room soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with mixer.

11/21/2024· 1y 3mo ago

Visit ID: 8767391

Met Inspection Standards

5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile in back dry storage area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in freezer and mixer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over marinara sauce Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8673448

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2024· 1y 10mo ago

Visit ID: 8579360

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In yeast container in walk in cooler and prep area cooler. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Back door .
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

12/20/2023· 2y 2mo ago

Visit ID: 8370064

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in cheese. Manager removed Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Old refrigerator used for storage at back entrance
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pan of wings. Manager removed. Corrected On-Site