ANTONIO'S HOUSE OF PIZZA
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Open inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pants on dry storage rack. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan guards in walk in cooler soiled. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area soiled Fryer baskets soiled Opera cleaned. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and unwashed tomatoes over cut tomatoes in the walk in cooler. Operator corrected Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by rest room soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with mixer.
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile in back dry storage area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in freezer and mixer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over marinara sauce Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In yeast container in walk in cooler and prep area cooler. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Back door .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in cheese. Manager removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Old refrigerator used for storage at back entrance
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pan of wings. Manager removed. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).