DirtyFLRestaurant Inspection Data

ANTHONY'S PIZZA

With 5 documented inspections, ANTHONY'S PIZZA in ORLANDO has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

4967 S ORANGE AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10922644

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 80f at cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ham sliced on 10/15 over 7 days, item never frozen
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean equipment Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 gallon of milk opened on 10/18 per owner Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to cook line Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Provided form
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on 10/21 in cooler Corrected On-Site

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8854384

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up mixer has flour build up
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer bowl with dough build up. Per owner dough not made today.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8737008

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of powder sugar in floor in back prep area Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezers
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made on 8/7/24 in morning per owner Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8503881

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in dry yeast in container in 2 door stand up cooler in back prep Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in back prep area Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 compartment sink

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8358060

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have some debris Back splash of 6 burner stove has debris build up
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have a grease and debris build up