ANQOR LOUNGE
ANQOR LOUNGE located in ORLANDO has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 5 reports on file
8060 VIA DELLAGIO WAY UNIT 106
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
12/16/2025· 2mo ago
Visit ID: 10925837
Met Inspection Standards1 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
5/1/2025· 10mo ago
Visit ID: 10702542
Met Inspection Standards- N/A:No Violations Were Observed
10/23/2024· 1y 4mo ago
Visit ID: 8728178
Met Inspection Standards1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Interior of microwave has rust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handwashing sink in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked HWS by the ice machine Corrected On-Site
4/17/2024· 1y 10mo ago
Visit ID: 8539721
Met Inspection Standards2 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Milk 44F in drink cooler overnight - bottom of triple cooler holding Salmon 46F, seaweed 48F overnight. Advised to remove plastic containers to allow for air flow
10/30/2023· 2y 4mo ago
Visit ID: 8350068
Met Inspection Standards1 int, 1 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in triple door reach in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper Towels in and sink at the bar Corrected On-Site