ANQOR LOUNGE
8060 VIA DELLAGIO WAY UNIT 106
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior of microwave has rust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handwashing sink in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked HWS by the ice machine Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Milk 44F in drink cooler overnight - bottom of triple cooler holding Salmon 46F, seaweed 48F overnight. Advised to remove plastic containers to allow for air flow
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in triple door reach in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper Towels in and sink at the bar Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).