AMERICAN GIRL

With 3 inspections documented, AMERICAN GIRL maintains a 2.5/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Florida Mall Avenue

Florida, 32809

Orange County County

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10871613

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-11-5:Basic - Equipment in poor repair. Prep coolers and drawer cooler not working. Operator is not using them
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream freezer at sever station
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven under stove
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer
08B-12-5:Basic - Stored food not covered. 1 container of Ice cream in freezer
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials SP,
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8725240

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around vents soiled Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door
08B-38-4:Basic - Food stored on floor. Bag in box soda on floor Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up walk in freezer
36-62-4:Basic - Light not functioning. 2 lights burned out at hood
14-05-4:Basic - Paper used to line food-contact shelves. Paper lining shelf front of cook line
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to single service items Operator removed single service items Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected Operator covered coffee filter Corrected On-Site
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink Employee provided paper towels Corrected On-Site

Inspection #: Visit ID: 8387875

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach units on cook line
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
08B-38-4:Basic - Food stored on floor. Yogurt parfait in walk-in cooler. Manager picked up from floor
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at dipper well, which was off at 78F. Manager removed scoop and discarded water. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign should require employees to wash hand.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager unable to link the account. renewed during inspection. Corrected On-Site