ALOFT ORLANDO LAKE BUENA VISTA
7950 Palm Parkway
Orlando, Florida, 32836
Midtown
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has black discoloration left on the surface. - From follow-up inspection 2025-01-30: Observed white cutting board on the reach in cooler has black discoloration left on the surface. Spoke to engineering will replaced cutting board by next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one CO2 cylinder not secure in the back bar area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed restaurant license not displayed. Manager found current copy of restaurant license . **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of syrup stored on the floor in the back bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers stored on the storage shelves.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine twice not sanitizing properly Final rinse only reaching 150°f wash cycle 141°f, recommend to notify dish machine company. Employee must use 3 compartment sink to wash, rinse and sanitizer. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area notify Supervisor on duty next unannounced inspection. Recommend Manager notify current pest control service .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole liquid eggs stored inside walk in cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has black discoloration left on the surface.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed basket stored inside hand wash sink located back bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has green liquid inside stored behind the bar.
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed very sticker surface bottom underneath storage shelves in the reach in cooler used for the bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected on the counter. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink located in dry storage room behind Main bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled hanging on the 3 compartment sink.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed water pressure ver low for hand wash sink located near oven.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).