ALOFT ORLANDO LAKE BUENA VISTA
7950 Palm Parkway
Orlando, Florida, 32836
Midtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has black discoloration left on the surface. - From follow-up inspection 2025-01-30: Observed white cutting board on the reach in cooler has black discoloration left on the surface. Spoke to engineering will replaced cutting board by next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one CO2 cylinder not secure in the back bar area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed restaurant license not displayed. Manager found current copy of restaurant license . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of syrup stored on the floor in the back bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers stored on the storage shelves.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine twice not sanitizing properly Final rinse only reaching 150°f wash cycle 141°f, recommend to notify dish machine company. Employee must use 3 compartment sink to wash, rinse and sanitizer. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area notify Supervisor on duty next unannounced inspection. Recommend Manager notify current pest control service .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole liquid eggs stored inside walk in cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has black discoloration left on the surface.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed basket stored inside hand wash sink located back bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has green liquid inside stored behind the bar.
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed very sticker surface bottom underneath storage shelves in the reach in cooler used for the bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected on the counter. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink located in dry storage room behind Main bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled hanging on the 3 compartment sink.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed water pressure ver low for hand wash sink located near oven.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./bar storage room/ Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee wearing a watch while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./front bar and storage room.
- 08B-12-5:Basic - Stored food not covered./bucket of ice, used to serve drinks not covered/walk in cooler/ Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./quat 0ppm, bar dish machine/rechecked 200ppm/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board on prep table/ Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front bar and storage room/ Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink./front bar and storage room.
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of the ice machine has mold like growth on the edge of the white panel.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 cylinders not secured located by walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves has old beer stains left on the shelves.(bar area)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the main reach in cooler has black marks on the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box stored inside hand wash sink located next to oven. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in back dry storage room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oatmeal stored inside reach in cooler overnight not date marked, Employee date marked at time of inspection. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped used on the buffet line Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).