ALOFT ORLANDO DOWNTOWN 2ND FLOOR KITCHEN
500 S ORANGE AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door on prep cooler.operator is in process of repairs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves In prep cooler rusted and chipping
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked Burgers dated 7/17/. Operator discarded **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham, veggies rolls date marked from June and may. Per operator they were thawed 5 days ago. Advised to put correct date mark on for remaining 2 days
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).